Current Openings
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Nursing Staff Completed GNM/B.Sc Nursing Qualification and must be registered with the Nursing council. Freshers can apply too Apply Now |
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Technician - Operation Theatre Completed Diploma/Certificate Course in Operation Theatre. Previous experience of assisting Onco/Plastic Surgeon will be added advantage. Freshers can apply too 0 to 3 years of Experience Apply Now |
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Resident Medical Officer (RMO) Medical Degree (MBBS or Alternative Medicine). Previous experience of working as RMO managing Oncology patients will be added advantage. Freshers can apply too 0 to 3 years of Experience Remuneration commensurate with qualification and experience. Apply Now |
Completed GNM/B.Sc Nursing Qualification and must be registered with the Maharashtra Nursing council.
Freshers can apply too
HSC Science Diploma in CSSD or Sterilization Technology (mandatory).
Bachelor’s degree in healthcare or life sciences (preferred but not essential).
Minimum 2 – 4 years of experience in CSSD operations.
Qualification: Graduate. Certificate in Telephone Operating will be preferred.
Experience: Minimum 1 year as a telephone Operator. Hospital background would be given preference
Job Summary:
1. Attending calls landing on Telephone Console
2. Call transfer to departments
3. Maintain the updated Directory of Hospital/Doctors/Staff numbers
4. Support other departments
Interested candidates can email their CV at hr@hncii.com; careers@hncii.com
Job title :The designation shall commensurate with qualifications and experience.
Qualification : Any Graduate with PGD/MBA in Marketing
Experience : Minimum 2 years marketing experience( Hospital Experience will be preferred)
Reporting : COO
Job Summary:
Strategic Planning: Formulating marketing plans and campaigns aligned with Hospital goals to drive Awareness, patient acquisition, and retention.
Brand Management: Managing the hospital's online presence, including social media (Instagram, LinkedIn, Facebook) and website content.
Business Development: Identifying new markets, corporate tie-ups, and managing relationships with referral doctors and TPA/credit parties.
Event Marketing: Organizing health camps, community outreach initiatives, CMEs, and webinars.
Data Analysis: Tracking marketing KPIs and ROI, analyzing patient trends, Marketing Budgeting and Expense tracking and submitting monthly reports on activity.
Collaboration: Working with department heads to promote specific specialties (e.g., Chemo, PET Scan ) and new consultants
Skills / Requirements:
1. Computer and technical proficiency.
2. Ability to organize and prioritize work.
3. Effective communication skills, verbal and written.
4. Good interpersonal skills.
5. Teamwork skills.
6. Good Knowledge of Digital Marketing.
7. Flexibility.
Interested candidates can email their CV at hr@hncii.com; careers@hncii.com
Job Title: The designation shall be commensurate with qualifications and experience
Qualification: Graduate Degree from a reputed Catering Institute
Experience:10 - 12 Years of working experience in hospital operations or a service industry.
Reporting : Head - Administration
Job Summary:
- The person will be responsible to oversee the day – to - day operations of the food service for all the patients, staff and Patients’ relatives (on request). Will also play a key role in patient grievance handling and resolution.
- To coordinate with the Dietician and develop patient diets and staff meal plans, within the requirements of prescribed diets, budget, taste, temperature and variety.
- Coordinate with the food services vendor with respect to preparation/ presentation and food service, based on feedback received from patients and staff.
- Monitor dispatch and distribution of patient food within the accepted timelines.
- Monitor upkeep and maintenance of all hospital installed equipment in the pantries and staff dining.
- To ensure all standards w.r.t hygiene and cleanliness are met across all the eating and serving spaces.
- Would also be responsible for catering arrangements for special meetings/ events/ workshops etc.
- Ensure compliance with all the standard processes followed and provide inputs to improve the processes and cost- effective measures as and where possible.
- Ensure compliance with regulatory requirements where applicable.
Skills Requirements :
- Trained in hospitality sector and able to handle food preparation and service.
- Exposure to and a working knowledge of therapeutic diets would be desirable.
- Exhibits good interpersonal skills and is a team player.
- Displays leadership traits and problem-solving skills.
- Proficiency in Microsoft Office.
Interested candidates can email their CV at hr@hncii.com or careers@hncii.com
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